Allergen key
1Cereals containing gluten1a Wheat 1b Barley 1c Oats
2Eggs
3Crustaceans
4Fish
5Peanuts
6Soybeans
7Milk
8Nuts8a Hazelnut 8b Almond 8c Pecan 8d Cashew 8e Walnut 8f Pistachio 8g Pine nut 8h Macadamia
9Celery
10Mustard
11Sesame seeds
12Sulphur dioxide / sulphites
13Lupin
14Molluscs
Codes follow the 14 allergens listed under EU Regulation 1169/2011. Menus are subject to change with the seasons. If a guest has a specific allergy or dietary requirement, tell us when you enquire and we will work around it.